Cargando…

Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans

Cereal brans are by‐products of the milling of cereal grains, which are mainly used as low value ingredients in animal feed. Wheat and oat bran is a rich source of bioactives and phytochemicals, especially phenolic compounds. Within this study, the application of ultrasound (US) technology to assist...

Descripción completa

Detalles Bibliográficos
Autores principales:	Milićević, Nataša, Kojić, Predrag, Sakač, Marijana, Mišan, Aleksandra, Kojić, Jovana, Perussello, Camila, Banjac, Vojislav, Pojić, Milica, Tiwari, Brijesh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531846/ https://www.ncbi.nlm.nih.gov/pubmed/34601448 http://dx.doi.org/10.1016/j.ultsonch.2021.105761

Ejemplares similares

Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.
por: Antolak, Hubert, et al.
Publicado: (2017)

Betaine in Cereal Grains and Grain-Based Products
por: Filipčev, Bojana, et al.
Publicado: (2018)

Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions
por: Bokić, Jelena, et al.
Publicado: (2022)

Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks
por: Habuš, Matea, et al.
Publicado: (2022)

Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties
por: Bokić, Jelena, et al.
Publicado: (2022)

AggLb Is the Largest Cell-Aggregation Factor from Lactobacillus paracasei Subsp. paracasei BGNJ1-64, Functions in Collagen Adhesion, and Pathogen Exclusion In Vitro
por: Miljkovic, Marija, et al.
Publicado: (2015)

Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines
por: Lenzi, Monia, et al.
Publicado: (2018)

Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine
por: Kojić, Jovana, et al.
Publicado: (2022)

Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers
por: Vrgović, Petar, et al.
Publicado: (2022)

Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development
por: Healy, Laura E., et al.
Publicado: (2023)

A comprehensive study of parameters correlated with honey health benefits
por: Marić, Aleksandar, et al.
Publicado: (2021)

Phenolic Acid Profiles and Antioxidant Activity of Major Cereal Crops
por: Horvat, Daniela, et al.
Publicado: (2020)

Role of the Encapsulation in Bioavailability of Phenolic Compounds
por: Grgić, Josipa, et al.
Publicado: (2020)

Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts
por: Pavlić, Branimir, et al.
Publicado: (2022)

Evolution of Surface Motor Activation Zones in Hemiplegic Patients During 20 Sessions of FES Therapy with Multi-pad Electrodes
por: Malešević, Jovana, et al.
Publicado: (2016)

Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES)
por: Teslić, Nemanja, et al.
Publicado: (2022)

Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach
por: Nemes, Silvia Amalia, et al.
Publicado: (2022)

Clinical Testing of Walking Bleach, In-Office, and Combined Bleaching of Endodontically Treated Teeth
por: Knezevic, Natasa, et al.
Publicado: (2022)

Effect of Acrylamide Treatment on Cyp2e1 Expression and Redox Status in Rat Hepatocytes
por: Marković Filipović, Jelena, et al.
Publicado: (2022)

Modelling Processes and Products in the Cereal Chain
por: Carvalho, Otilia, et al.
Publicado: (2021)

InSilc Computational Tool for In Silico Optimization of Drug-Eluting Bioresorbable Vascular Scaffolds
por: Milosevic, Miljan, et al.
Publicado: (2022)

The Antioxidant and Anti-Inflammatory Properties of Rice Bran Phenolic Extracts
por: Saji, Nancy, et al.
Publicado: (2020)

Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods
por: Dobrijević, Dejan, et al.
Publicado: (2023)

Effects of Wheat Bug (Eurygaster spp. and Aelia spp.) Infestation in Preharvest Period on Wheat Technological Quality and Gluten Composition
por: Torbica, Aleksandra M., et al.
Publicado: (2014)

Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds
por: Šelo, Gordana, et al.
Publicado: (2023)

Effect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried Dough
por: Ndlala, Fortunate N., et al.
Publicado: (2019)

Efficacy of combination of endo-xylanase and xylan-debranching enzymes in improving cereal bran utilization in piglet diet
por: Wang, Weiwei, et al.
Publicado: (2022)

Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran
por: Călinoiu, Lavinia Florina, et al.
Publicado: (2019)

Anti-Adipogenic Activity of High-Phenolic Sorghum Brans in Pre-Adipocytes
por: Lee, Hee-Seop, et al.
Publicado: (2022)

Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran
por: Ardiansyah,, et al.
Publicado: (2021)

A Computational Model for Drug Release from PLGA Implant
por: Milosevic, Miljan, et al.
Publicado: (2018)

Application of in silico Platform for the Development and Optimization of Fully Bioresorbable Vascular Scaffold Designs
por: Milosevic, Miljan, et al.
Publicado: (2021)

Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer
por: Mišković Špoljarić, Katarina, et al.
Publicado: (2023)

Characterization of zebrafish (Danio rerio) muscle ankyrin repeat proteins reveals their conserved response to endurance exercise
por: Boskovic, Srdjan, et al.
Publicado: (2018)

A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery
por: Šelo, Gordana, et al.
Publicado: (2022)

Alignment of Perceived Competencies and Perceived Job Tasks among Primary Care Managers
por: Dikic, Milica, et al.
Publicado: (2019)

Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran
por: Schär, Manuel Y., et al.
Publicado: (2017)

Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
por: Laddomada, Barbara, et al.
Publicado: (2015)

Validation of Cariogram in Caries Prediction in Women and Their Children 4 Years After Pregnancy – Longitudinal Study
por: Dolic, Olivera, et al.
Publicado: (2020)

Impact of the COVID-19 Pandemic on Paediatric Dental Treatment: A Retrospective Study in Banja Luka, Bosnia and Herzegovina
por: Dolic, Olivera, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_tg1kkgt5lrcuk0f9hs181kgdo5