Effect of caprylic acid alone or in combination with peracetic acid against multidrug-resistant Salmonella Heidelberg on chicken drumsticks in a soft scalding temperature-time setup

The antimicrobial efficacy of caprylic acid (CA), a medium-chain fatty acid, against multidrug-resistant Salmonella Heidelberg (MDR SH) on chicken drumsticks in a soft-scalding temperature-time setup was investigated. Based on the standardization experiments in nutrient media and on chicken breast f...

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Detalles Bibliográficos
Autores principales: Manjankattil, Shijinaraj, Nair, Divek V.T., Peichel, Claire, Noll, Sally, Johnson, Timothy J., Cox, Ryan B., Donoghue, Annie M., Kollanoor Johny, Anup
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531859/
https://www.ncbi.nlm.nih.gov/pubmed/34601442
http://dx.doi.org/10.1016/j.psj.2021.101421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531859/
https://www.ncbi.nlm.nih.gov/pubmed/34601442
http://dx.doi.org/10.1016/j.psj.2021.101421

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