Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities

Mostrar otras versiones (1)

The SARS-CoV-2 global pandemic poses significant health risks to workers who are essential to maintaining the food supply chain. Using a quantitative risk assessment model, this study characterized the impact of risk reduction strategies for controlling SARS-CoV-2 transmission (droplet, aerosol, fom...

Descripción completa

Detalles Bibliográficos
Autores principales: Sobolik, Julia S., Sajewski, Elizabeth T., Jaykus, Lee-Ann, Cooper, D. Kane, Lopman, Ben A., Kraay, Alicia N.M., Ryan, P. Barry, Leon, Juan S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532033/
https://www.ncbi.nlm.nih.gov/pubmed/34703082
http://dx.doi.org/10.1016/j.foodcont.2021.108632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532033/
https://www.ncbi.nlm.nih.gov/pubmed/34703082
http://dx.doi.org/10.1016/j.foodcont.2021.108632

Ejemplares similares