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Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities

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The SARS-CoV-2 global pandemic poses significant health risks to workers who are essential to maintaining the food supply chain. Using a quantitative risk assessment model, this study characterized the impact of risk reduction strategies for controlling SARS-CoV-2 transmission (droplet, aerosol, fom...

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Detalles Bibliográficos
Autores principales:	Sobolik, Julia S., Sajewski, Elizabeth T., Jaykus, Lee-Ann, Cooper, D. Kane, Lopman, Ben A., Kraay, Alicia N.M., Ryan, P. Barry, Leon, Juan S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532033/ https://www.ncbi.nlm.nih.gov/pubmed/34703082 http://dx.doi.org/10.1016/j.foodcont.2021.108632

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