Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal

Ultra-processed foods (UPFs) are common worldwide and associated with poorer health outcomes. This work aimed to explore the UPF consumption associated factors and its main dietary sources, by sex, in Portugal. Participants from the National Food, Nutrition and Physical Activity Survey (IAN-AF) 2015...

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Detalles Bibliográficos
Autores principales: Magalhães, Vânia, Severo, Milton, Correia, Daniela, Torres, Duarte, Costa de Miranda, Renata, Rauber, Fernanda, Levy, Renata, Rodrigues, Sara, Lopes, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532074/
https://www.ncbi.nlm.nih.gov/pubmed/34733501
http://dx.doi.org/10.1017/jns.2021.61

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532074/
https://www.ncbi.nlm.nih.gov/pubmed/34733501
http://dx.doi.org/10.1017/jns.2021.61

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