Plant-based snacking: research and practical applications of pistachios for health benefits

Pistachio nuts are a nutrient-dense source of good quality plant protein, commonly consumed as a minimally processed snack food or ingredient. The present paper is based on a symposium held during the 13th FENS (Federation of European Nutrition Societies) 2019 conference in Dublin that explored rece...

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Detalles Bibliográficos
Autores principales: Higgs, Jennette, Styles, Kathryn, Carughi, Arianna, Roussell, Michael A., Bellisle, France, Elsner, Wiebke, Li, Zhaoping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Workshop Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532077/
https://www.ncbi.nlm.nih.gov/pubmed/34733499
http://dx.doi.org/10.1017/jns.2021.77

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532077/
https://www.ncbi.nlm.nih.gov/pubmed/34733499
http://dx.doi.org/10.1017/jns.2021.77

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