Analysis of Extra Virgin Olive Oils from Two Italian Regions by Means of Proton Nuclear Magnetic Resonance Relaxation and Relaxometry Measurements

[Image: see text] The interest in development of new non-destructive methods for characterization of extra virgin olive oils (EVOOs) has been increasing in the recent years. Among different experimental techniques, nuclear magnetic resonance (NMR) relaxation measurements are very promising in the fi...

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Detalles Bibliográficos
Autores principales: Gradišek, Anton, Cifelli, Mario, Ancora, Donatella, Sepe, Ana, Zalar, Boštjan, Apih, Tomaž, Domenici, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532148/
https://www.ncbi.nlm.nih.gov/pubmed/33847493
http://dx.doi.org/10.1021/acs.jafc.1c00622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532148/
https://www.ncbi.nlm.nih.gov/pubmed/33847493
http://dx.doi.org/10.1021/acs.jafc.1c00622

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