Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable Oils

[Image: see text] Olive oils and, in particular, extra-virgin olive oils (EVOOs) are one of the most frauded food. Among the different adulterations of EVOOs, the mixture of high-quality olive oils with vegetable oils is one of the most common in the market. The need for fast and cheap techniques ab...

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Detalles Bibliográficos
Autores principales: Ancora, Donatella, Milavec, Jerneja, Gradišek, Anton, Cifelli, Mario, Sepe, Ana, Apih, Tomaž, Zalar, Boštjan, Domenici, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532151/
https://www.ncbi.nlm.nih.gov/pubmed/34014664
http://dx.doi.org/10.1021/acs.jafc.1c00914

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532151/
https://www.ncbi.nlm.nih.gov/pubmed/34014664
http://dx.doi.org/10.1021/acs.jafc.1c00914

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