Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeasts

BACKGROUND: Metabolomics coupled with genome-scale metabolic modeling approaches have been employed recently to quantitatively analyze the physiological states of various organisms, including Saccharomyces cerevisiae. Although yeast physiology in laboratory strains is well-studied, the metabolic sta...

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Detalles Bibliográficos
Autores principales: Scott, William T., Smid, Eddy J., Block, David E., Notebaart, Richard A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532357/
https://www.ncbi.nlm.nih.gov/pubmed/34674718
http://dx.doi.org/10.1186/s12934-021-01694-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532357/
https://www.ncbi.nlm.nih.gov/pubmed/34674718
http://dx.doi.org/10.1186/s12934-021-01694-0

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