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Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeasts
BACKGROUND: Metabolomics coupled with genome-scale metabolic modeling approaches have been employed recently to quantitatively analyze the physiological states of various organisms, including Saccharomyces cerevisiae. Although yeast physiology in laboratory strains is well-studied, the metabolic sta...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532357/ https://www.ncbi.nlm.nih.gov/pubmed/34674718 http://dx.doi.org/10.1186/s12934-021-01694-0 |