Preharvest Management and Postharvest Intervention Strategies to Reduce Escherichia coli Contamination in Goat Meat: A Review

SIMPLE SUMMARY: Goat farms and processing facilities worldwide are primarily small-scale, limited resource operations. Cost-effectiveness and practicality are critical factors to be considered before adopting any pre- and/or post-harvest strategies for pathogen reduction in goat meat. Preharvest man...

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Detalles Bibliográficos
Autores principales: Kannan, Govind, Mahapatra, Ajit K., Degala, Hema L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532625/
https://www.ncbi.nlm.nih.gov/pubmed/34679964
http://dx.doi.org/10.3390/ani11102943

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532625/
https://www.ncbi.nlm.nih.gov/pubmed/34679964
http://dx.doi.org/10.3390/ani11102943

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