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Preharvest Management and Postharvest Intervention Strategies to Reduce Escherichia coli Contamination in Goat Meat: A Review

SIMPLE SUMMARY: Goat farms and processing facilities worldwide are primarily small-scale, limited resource operations. Cost-effectiveness and practicality are critical factors to be considered before adopting any pre- and/or post-harvest strategies for pathogen reduction in goat meat. Preharvest man...

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Detalles Bibliográficos
Autores principales:	Kannan, Govind, Mahapatra, Ajit K., Degala, Hema L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532625/ https://www.ncbi.nlm.nih.gov/pubmed/34679964 http://dx.doi.org/10.3390/ani11102943

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