Brewing By-Products as a Source of Natural Antioxidants for Food Preservation

Brewer’s spent grain (BSG) and brewer’s spent hops (BSH) are the major solid by-products of the brewing industry. The present work evaluated their potential as an alternative source of natural antioxidants. The efficacy of different solvents (MilliQ water, 0.75% NaOH, 50% MeOH, 50% MeOH + 0.3% HCl a...

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Detalles Bibliográficos
Autores principales: Codina-Torrella, Idoia, Rodero, Lourdes, Almajano, María Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532719/
https://www.ncbi.nlm.nih.gov/pubmed/34679646
http://dx.doi.org/10.3390/antiox10101512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532719/
https://www.ncbi.nlm.nih.gov/pubmed/34679646
http://dx.doi.org/10.3390/antiox10101512

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