Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef

SIMPLE SUMMARY: In recent years, interest has grown in improving the productivity of pure local breeds in Spain using corn silage as an alternative to concentrates. The aim of this investigation was to evaluate the lipid oxidation, color and visual color acceptability of meat from the Avileña-Negra...

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Detalles Bibliográficos
Autores principales: Barahona, Marta, Campo, Maria del Mar, Hachemi, Mohammed Amine, González, Maria del Mar, Olleta, José Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532734/
https://www.ncbi.nlm.nih.gov/pubmed/34679882
http://dx.doi.org/10.3390/ani11102863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532734/
https://www.ncbi.nlm.nih.gov/pubmed/34679882
http://dx.doi.org/10.3390/ani11102863

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