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Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef
SIMPLE SUMMARY: In recent years, interest has grown in improving the productivity of pure local breeds in Spain using corn silage as an alternative to concentrates. The aim of this investigation was to evaluate the lipid oxidation, color and visual color acceptability of meat from the Avileña-Negra...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532734/ https://www.ncbi.nlm.nih.gov/pubmed/34679882 http://dx.doi.org/10.3390/ani11102863 |