Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity

Bananas are an essential source of staple food and fruit worldwide and are widely regarded as the world’s largest fruit crop, with more than 100 million tons total annual production. Banana peel, a by-product that represents about 40% of the entire banana’s weight, and pulp are rich in bioactive com...

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Detalles Bibliográficos
Autores principales: Bashmil, Yasmeen M., Ali, Akhtar, BK, Amrit, Dunshea, Frank R., Suleria, Hafiz A. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532736/
https://www.ncbi.nlm.nih.gov/pubmed/34679656
http://dx.doi.org/10.3390/antiox10101521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532736/
https://www.ncbi.nlm.nih.gov/pubmed/34679656
http://dx.doi.org/10.3390/antiox10101521

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