The Effect of Yeast Fermentation of Two Lupine Species on the Digestibility of Protein and Amino Acids, Microflora Composition and Metabolites Production in the Ileum of Growing Pigs

SIMPLE SUMMARY: The fermented feed component in pigs‘ diet may influence the microbiota of the gastrointestinal tract, improve the use of nutrients from the diet, and reduce the level of excreted N and P. The aim of this study was to investigate the effects of raw and Candida utilis-fermented yellow...

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Detalles Bibliográficos
Autores principales: Kasprowicz-Potocka, Małgorzata, Zaworska-Zakrzewska, Anita, Taciak, Marcin, Frankiewicz, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532775/
https://www.ncbi.nlm.nih.gov/pubmed/34679915
http://dx.doi.org/10.3390/ani11102894

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532775/
https://www.ncbi.nlm.nih.gov/pubmed/34679915
http://dx.doi.org/10.3390/ani11102894

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