A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes

SIMPLE SUMMARY: Slaughter systems for lambs can differ in many ways, as they are optimised to meet site-specific conditions, and may affect carcasses differently. It is therefore important to assess whether different slaughter systems affect meat quality parameters such as colour and tenderness, whi...

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Detalles Bibliográficos
Autores principales: Stenberg, Elin, Arvidsson-Segerkvist, Katarina, Karlsson, Anders H., Ólafsdóttir, Aðalheiður, Hilmarsson, Óli Þór, Gudjónsdóttir, María, Thorkelsson, Guðjón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532808/
https://www.ncbi.nlm.nih.gov/pubmed/34679956
http://dx.doi.org/10.3390/ani11102935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532808/
https://www.ncbi.nlm.nih.gov/pubmed/34679956
http://dx.doi.org/10.3390/ani11102935

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