Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays

The cocoa bean shell (CBS), a byproduct from the cocoa industry, was recently proposed as a functional and low-cost ingredient, mainly because of its content in polyphenols. However, vegetal food products could significantly differ in their chemical composition depending on different factors such as...

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Detalles Bibliográficos
Autores principales: Rojo-Poveda, Olga, Zeppa, Giuseppe, Ferrocino, Ilario, Stévigny, Caroline, Barbosa-Pereira, Letricia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532815/
https://www.ncbi.nlm.nih.gov/pubmed/34679667
http://dx.doi.org/10.3390/antiox10101533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532815/
https://www.ncbi.nlm.nih.gov/pubmed/34679667
http://dx.doi.org/10.3390/antiox10101533

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