Risk Factors of Forced Take-Off in Dairy Cows Milked Three Times per Day in A Rotary Milking Parlor: A Case Control Study

SIMPLE SUMMARY: To remain competitive on the global market in the presence of shrinking profit margins, dairy producers continuously seek to increase the efficiency of their operations. One way to increase the operating efficiency in rotary milking parlors is to enhance the rotational speed of the p...

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Detalles Bibliográficos
Autores principales: Wieland, Matthias, Virkler, Paul Douglas, Sipka, Anja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532816/
https://www.ncbi.nlm.nih.gov/pubmed/34679904
http://dx.doi.org/10.3390/ani11102883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532816/
https://www.ncbi.nlm.nih.gov/pubmed/34679904
http://dx.doi.org/10.3390/ani11102883

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