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Risk Factors of Forced Take-Off in Dairy Cows Milked Three Times per Day in A Rotary Milking Parlor: A Case Control Study
SIMPLE SUMMARY: To remain competitive on the global market in the presence of shrinking profit margins, dairy producers continuously seek to increase the efficiency of their operations. One way to increase the operating efficiency in rotary milking parlors is to enhance the rotational speed of the p...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532816/ https://www.ncbi.nlm.nih.gov/pubmed/34679904 http://dx.doi.org/10.3390/ani11102883 |