Organic versus Conventional Raw Cow Milk as Material for Processing

SIMPLE SUMMARY: Milk, alongside meat, is one of the basic animal materials of importance in food processing. Most of the world’s milk production is carried out in an intensive system focused on high productivity at the expense of quality. This system is dominant in highly developed countries, while...

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Detalles Bibliográficos
Autores principales: Brodziak, Aneta, Wajs, Joanna, Zuba-Ciszewska, Maria, Król, Jolanta, Stobiecka, Magdalena, Jańczuk, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532914/
https://www.ncbi.nlm.nih.gov/pubmed/34679781
http://dx.doi.org/10.3390/ani11102760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532914/
https://www.ncbi.nlm.nih.gov/pubmed/34679781
http://dx.doi.org/10.3390/ani11102760

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