Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)

Kombucha is a low alcoholic beverage with high content of bioactive compounds derived from plant material (tea, juices, herb extracts) and metabolic activity of microorganisms (acetic acid bacteria, lactic acid bacteria and yeasts). Currently, it attracts an increasing number of consumers due to its...

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Detalles Bibliográficos
Autores principales: Antolak, Hubert, Piechota, Dominik, Kucharska, Aleksandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532973/
https://www.ncbi.nlm.nih.gov/pubmed/34679676
http://dx.doi.org/10.3390/antiox10101541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532973/
https://www.ncbi.nlm.nih.gov/pubmed/34679676
http://dx.doi.org/10.3390/antiox10101541

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