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Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review
Nowadays, the potato is one of the most cultivated and consumed food crops in the world and, in recent years, its production has experienced a sharp increase. Its industrial processing generates several by-products that are wasted and cause economic and environmental problems. Among them, potato pee...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533085/ https://www.ncbi.nlm.nih.gov/pubmed/34679764 http://dx.doi.org/10.3390/antiox10101630 |