Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review

The omega−3 (n−3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) acid are well known to protect against numerous metabolic disorders. In view of the alarming increase in the incidence of chronic diseases, consumer interest and demand are rapidly increasing...

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Detalles Bibliográficos
Autores principales: Saini, Ramesh Kumar, Prasad, Parchuri, Sreedhar, Reddampalli Venkataramareddy, Akhilender Naidu, Kamatham, Shang, Xiaomin, Keum, Young-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533147/
https://www.ncbi.nlm.nih.gov/pubmed/34679761
http://dx.doi.org/10.3390/antiox10101627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533147/
https://www.ncbi.nlm.nih.gov/pubmed/34679761
http://dx.doi.org/10.3390/antiox10101627

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