Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities

Twelve representative edible Chinese teas (Camellia sinensis L.) from six categories (dark tea, black tea, oolong tea, white tea, yellow tea, and green tea) were selected in this study. Tea polysaccharides (TPs) were extracted with hot water, and their structural properties and biological activities...

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Detalles Bibliográficos
Autores principales: Guo, Huan, Fu, Meng-Xi, Wu, Ding-Tao, Zhao, Yun-Xuan, Li, Hang, Li, Hua-Bin, Gan, Ren-You
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533151/
https://www.ncbi.nlm.nih.gov/pubmed/34679697
http://dx.doi.org/10.3390/antiox10101562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533151/
https://www.ncbi.nlm.nih.gov/pubmed/34679697
http://dx.doi.org/10.3390/antiox10101562

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