Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related Functions

Germination can be used to enhance nutritional value and health functions of edible seeds. Sprouts are considered healthier than raw seeds because they are richer in the basic nutritional components (carbohydrates, protein, vitamins, and minerals) and also contain more bioactive components responsib...

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Detalles Bibliográficos
Autores principales: Aloo, Simon-Okomo, Ofosu, Fred-Kwame, Oh, Deog-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533172/
https://www.ncbi.nlm.nih.gov/pubmed/34679748
http://dx.doi.org/10.3390/antiox10101613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533172/
https://www.ncbi.nlm.nih.gov/pubmed/34679748
http://dx.doi.org/10.3390/antiox10101613

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