Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil

A new original process has been set-up to obtain hydroxytyrosol-enriched food by means of CO(2) supercritical fluid extraction. The process is based on the direct adsorption of hydroxytyrosol on selected foodstuff (e.g., flour, whole-wheat flour, and sugar) when placed in contact with olive oil (whi...

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Detalles Bibliográficos
Autores principales: Bartella, Lucia, Mazzotti, Fabio, Talarico, Ines Rosita, Santoro, Ilaria, Di Donna, Leonardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533198/
https://www.ncbi.nlm.nih.gov/pubmed/34679754
http://dx.doi.org/10.3390/antiox10101619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533198/
https://www.ncbi.nlm.nih.gov/pubmed/34679754
http://dx.doi.org/10.3390/antiox10101619

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