Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection

Pumpkin is considered a healthy and functional food. The consumption of pumpkins and pumpkin-based foods has been shown to confer several beneficial effects on human health due to their antioxidant capacity and terpenoid content. Consequently, this study aimed to characterize the in vitro antioxidan...

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Detalles Bibliográficos
Autores principales: Miljić, Milorad, Rocchetti, Gabriele, Krstić, Sanja, Mišan, Aleksandra, Brdar-Jokanović, Milka, Marcheggiani, Fabio, Martinelli, Erika, Lucini, Luigi, Damiani, Elisabetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533216/
https://www.ncbi.nlm.nih.gov/pubmed/34679715
http://dx.doi.org/10.3390/antiox10101580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533216/
https://www.ncbi.nlm.nih.gov/pubmed/34679715
http://dx.doi.org/10.3390/antiox10101580

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