Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup

SIMPLE SUMMARY: Syrup, a concentrated solution of sugar, is widely used as a sweetener for beverages, foods, and medicines. Palmyra palm syrup is a popular product in Asian countries. Palmyra palm syrup not only provides sweetness to products but also improves food color, aroma, and taste. Palm syru...

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Detalles Bibliográficos
Autores principales: Thi Le, Dung Huynh, Chiu, Chien-Shan, Chan, Yung-Jia, Wang, Chiun-Chuan R., Liang, Zeng-Chin, Hsieh, Chang-Wei, Lu, Wen-Chien, Mulio, Amanda Tresiliana, Wang, Yin-Jun, Li, Po-Hsien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533271/
https://www.ncbi.nlm.nih.gov/pubmed/34681127
http://dx.doi.org/10.3390/biology10101028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533271/
https://www.ncbi.nlm.nih.gov/pubmed/34681127
http://dx.doi.org/10.3390/biology10101028

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