Protocatechuic Acid, a Simple Plant Secondary Metabolite, Induced Apoptosis by Promoting Oxidative Stress through HO-1 Downregulation and p21 Upregulation in Colon Cancer Cells

Gastrointestinal cancers, particularly colorectal cancer, are mainly influenced by the dietary factor. A diet rich in fruits and vegetables can help to reduce the incidence of colorectal cancer thanks to the phenolic compounds, which possess antimutagenic and anticarcinogenic properties. Polyphenols...

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Detalles Bibliográficos
Autores principales: Acquaviva, Rosaria, Tomasello, Barbara, Di Giacomo, Claudia, Santangelo, Rosa, La Mantia, Alfonsina, Naletova, Irina, Sarpietro, Maria Grazia, Castelli, Francesco, Malfa, Giuseppe Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533287/
https://www.ncbi.nlm.nih.gov/pubmed/34680118
http://dx.doi.org/10.3390/biom11101485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533287/
https://www.ncbi.nlm.nih.gov/pubmed/34680118
http://dx.doi.org/10.3390/biom11101485

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