Biodiversity of Pathogenic and Toxigenic Seed-Borne Mycoflora of Wheat in Egypt and Their Correlations with Weather Variables

SIMPLE SUMMARY: Pathogenic fungi cause yield and quality losses and threaten food security. In this study, 198 samples of wheat grains, representing 20 Egyptian wheat cultivars, were collected from 25 wheat-growing governorates across Egypt, and screened for their seed-borne fungi. Twenty genera and...

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Detalles Bibliográficos
Autores principales: Shabana, Yasser M., Rashad, Younes M., Ghoneem, Khalid M., Arafat, Nehal S., Aseel, Dalia G., Qi, Aiming, Richard, Benjamin, Fitt, Bruce D. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533347/
https://www.ncbi.nlm.nih.gov/pubmed/34681125
http://dx.doi.org/10.3390/biology10101025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533347/
https://www.ncbi.nlm.nih.gov/pubmed/34681125
http://dx.doi.org/10.3390/biology10101025

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