Cargando…
Biodiversity of Pathogenic and Toxigenic Seed-Borne Mycoflora of Wheat in Egypt and Their Correlations with Weather Variables
SIMPLE SUMMARY: Pathogenic fungi cause yield and quality losses and threaten food security. In this study, 198 samples of wheat grains, representing 20 Egyptian wheat cultivars, were collected from 25 wheat-growing governorates across Egypt, and screened for their seed-borne fungi. Twenty genera and...
Autores principales: | Shabana, Yasser M., Rashad, Younes M., Ghoneem, Khalid M., Arafat, Nehal S., Aseel, Dalia G., Qi, Aiming, Richard, Benjamin, Fitt, Bruce D. L. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533347/ https://www.ncbi.nlm.nih.gov/pubmed/34681125 http://dx.doi.org/10.3390/biology10101025 |
Ejemplares similares
-
Distribution and Biodiversity of Seed-Borne Pathogenic and Toxigenic Fungi of Maize in Egypt and Their Correlations with Weather Variables
por: Shabana, Yasser M., et al.
Publicado: (2022) -
Occurrence and distribution of tomato seed-borne mycoflora in Saudi Arabia and its correlation with the climatic variables
por: Al-Askar, Abdulaziz A, et al.
Publicado: (2014) -
Mycoflora study in a wheat flour mill of Argentina
por: Aringoli, E.E., et al.
Publicado: (2012) -
Mycoflora of Soybeans Used for Meju Fermentation
por: Kim, Dae-Ho, et al.
Publicado: (2013) -
The Effect of Seed-borne Mycoflora from Sorghum and Foxtail Millet Seeds on Germination and Disease Transmission
por: Yago, Jonar I., et al.
Publicado: (2011)