Effects of Black Garlic Extract and Nanoemulsion on the Deoxy Corticosterone Acetate-Salt Induced Hypertension and Its Associated Mild Cognitive Impairment in Rats

Organosulfur compounds, phenolic acids and flavonoids in raw and black garlic were determined, and followed by preparation of black garlic nanoemulsion for studying their effects on deoxycorticosterone acetate-salt-induced hypertension and associated mild cognitive impairment in rats. Three organosu...

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Detalles Bibliográficos
Autores principales: Chen, Chun-Yu, Tsai, Tsung-Yu, Chen, Bing-Huei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533483/
https://www.ncbi.nlm.nih.gov/pubmed/34679745
http://dx.doi.org/10.3390/antiox10101611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533483/
https://www.ncbi.nlm.nih.gov/pubmed/34679745
http://dx.doi.org/10.3390/antiox10101611

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