Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health

Dietary components have an important role on the structure and function of host gut microbial communities. Even though, various dietary components, such as carbohydrates, fats, proteins, fibers, and vitamins, have been studied in depth for their effect on gut microbiomes, little attention has been p...

Descripción completa

Detalles Bibliográficos
Autores principales: Riaz Rajoka, Muhammad Shahid, Thirumdas, Rohit, Mehwish, Hafiza Mahreen, Umair, Muhammad, Khurshid, Mohsin, Hayat, Hafiz Fakhar, Phimolsiripol, Yuthana, Pallarés, Noelia, Martí-Quijal, Francisco J., Barba, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533511/
https://www.ncbi.nlm.nih.gov/pubmed/34679698
http://dx.doi.org/10.3390/antiox10101563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533511/
https://www.ncbi.nlm.nih.gov/pubmed/34679698
http://dx.doi.org/10.3390/antiox10101563

Ejemplares similares