Effect of Elevated CO(2) on Seed Yield, Essential Oil Metabolism, Nutritive Value, and Biological Activity of Pimpinella anisum L. Accessions at Different Seed Maturity Stages

SIMPLE SUMMARY: This study was conducted to investigate whether the positive impact of elevated CO(2) (eCO(2)) on the chemical composition of aniseed (Pimpinella anisum L.) seeds is dependent on seed developmental stages and origin. To this end, we investigated the biochemical changes in eCO(2)-trea...

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Detalles Bibliográficos
Autores principales: Balkhyour, Mansour A., Hassan, Abdelrahim H. A., Halawani, Riyadh F., Summan, Ahmed Saleh, AbdElgawad, Hamada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533523/
https://www.ncbi.nlm.nih.gov/pubmed/34681078
http://dx.doi.org/10.3390/biology10100979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533523/
https://www.ncbi.nlm.nih.gov/pubmed/34681078
http://dx.doi.org/10.3390/biology10100979

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