Anthocyanins in Colorectal Cancer Prevention Review

Colorectal cancer (CRC) is still a big health burden worldwide. Nutrition and dietary factors are known to affect colorectal cancer development and prognosis. The protective roles of diets rich in fruits and vegetables have been previously reported to contain high levels of cancer-fighting phytochem...

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Detalles Bibliográficos
Autores principales: Shi, Ni, Chen, Xiaoxin, Chen, Tong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533526/
https://www.ncbi.nlm.nih.gov/pubmed/34679735
http://dx.doi.org/10.3390/antiox10101600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533526/
https://www.ncbi.nlm.nih.gov/pubmed/34679735
http://dx.doi.org/10.3390/antiox10101600

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