Comparison of the Mineral and Nutraceutical Profiles of Elephant Garlic (Allium ampeloprasum L.) Grown in Organic and Conventional Fields of Valdichiana, a Traditional Cultivation Area of Tuscany, Italy

SIMPLE SUMMARY: In Valdichiana, an agricultural area of Tuscany (C Italy), an antique landrace of elephant garlic (A. ampeloprasum L.) locally known as “Aglione della Valdichiana” has been cultivated for a long time, and has been recently recognized as a traditional agri-food product of Tuscany and...

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Detalles Bibliográficos
Autores principales: Loppi, Stefano, Fedeli, Riccardo, Canali, Giulia, Guarnieri, Massimo, Biagiotti, Stefano, Vannini, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533563/
https://www.ncbi.nlm.nih.gov/pubmed/34681159
http://dx.doi.org/10.3390/biology10101058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533563/
https://www.ncbi.nlm.nih.gov/pubmed/34681159
http://dx.doi.org/10.3390/biology10101058

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