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Comparison of the Mineral and Nutraceutical Profiles of Elephant Garlic (Allium ampeloprasum L.) Grown in Organic and Conventional Fields of Valdichiana, a Traditional Cultivation Area of Tuscany, Italy
SIMPLE SUMMARY: In Valdichiana, an agricultural area of Tuscany (C Italy), an antique landrace of elephant garlic (A. ampeloprasum L.) locally known as “Aglione della Valdichiana” has been cultivated for a long time, and has been recently recognized as a traditional agri-food product of Tuscany and...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533563/ https://www.ncbi.nlm.nih.gov/pubmed/34681159 http://dx.doi.org/10.3390/biology10101058 |