Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations

Alkyl-methoxypyrazines are an important class of odor-active molecules that contribute green, ‘unripe’ characters to wine and are considered undesirable in most wine styles. They are naturally occurring grape metabolites in many cultivars, but can also be derived from some Coccinellidae species when...

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Detalles Bibliográficos
Autores principales: Pickering, Gary J., Willwerth, Jim, Botezatu, Andreea, Thibodeau, Margaret
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533812/
https://www.ncbi.nlm.nih.gov/pubmed/34680154
http://dx.doi.org/10.3390/biom11101521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533812/
https://www.ncbi.nlm.nih.gov/pubmed/34680154
http://dx.doi.org/10.3390/biom11101521

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