Analysis of Food Safety Management Systems in the Beef Meat Processing and Distribution Chain in Uganda

Meat production is an essential component in food security and the economy in Uganda. However, food safety concerns pose a challenge to public health in Uganda and impede access to regional and global markets. Here, food safety management (FSM) practices in the Ugandan beef supply chain were evaluat...

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Detalles Bibliográficos
Autores principales: Jeffer, Siya Balaam, Kassem, Issmat I., Kharroubi, Samer A., Abebe, Gumataw Kifle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534317/
https://www.ncbi.nlm.nih.gov/pubmed/34681293
http://dx.doi.org/10.3390/foods10102244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534317/
https://www.ncbi.nlm.nih.gov/pubmed/34681293
http://dx.doi.org/10.3390/foods10102244

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