Improvement of the Performance of Chitosan—Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit

The effect of the application of chitosan–Aloe vera coatings emulsified with beeswax (0, 0.5, 1, 1.5 and 2%) during storage of Mangifera indica L. (cv Anwar Ratol) was investigated. Particle size of emulsions was reduced significantly with an increase in beeswax concentration. Water vapor permeabili...

Descripción completa

Detalles Bibliográficos
Autores principales: Amin, Usman, Khan, Muhammad Kashif Iqbal, Khan, Muhammad Usman, Ehtasham Akram, Muhammad, Pateiro, Mirian, Lorenzo, José M., Maan, Abid Aslam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534360/
https://www.ncbi.nlm.nih.gov/pubmed/34681289
http://dx.doi.org/10.3390/foods10102240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534360/
https://www.ncbi.nlm.nih.gov/pubmed/34681289
http://dx.doi.org/10.3390/foods10102240

Ejemplares similares