Ethylene Induced by Sound Stimulation Enhances Anthocyanin Accumulation in Grape Berry Skin through Direct Upregulation of UDP-Glucose: Flavonoid 3-O-Glucosyltransferase

Global warming has resulted in the loss of anthocyanin accumulation in berry skin. Sound stimulation can be used as a potential method for enhancing fruit color development since many plants recognize sound vibration as an external stimulus and alter their physiological status in response to it. Sou...

Descripción completa

Detalles Bibliográficos
Autores principales: Yamazaki, Mone, Ishida, Akari, Suzuki, Yutaka, Aoki, Yoshinao, Suzuki, Shunji, Enoki, Shinichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534375/
https://www.ncbi.nlm.nih.gov/pubmed/34685779
http://dx.doi.org/10.3390/cells10102799

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534375/
https://www.ncbi.nlm.nih.gov/pubmed/34685779
http://dx.doi.org/10.3390/cells10102799

Ejemplares similares