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Ethylene Induced by Sound Stimulation Enhances Anthocyanin Accumulation in Grape Berry Skin through Direct Upregulation of UDP-Glucose: Flavonoid 3-O-Glucosyltransferase

Global warming has resulted in the loss of anthocyanin accumulation in berry skin. Sound stimulation can be used as a potential method for enhancing fruit color development since many plants recognize sound vibration as an external stimulus and alter their physiological status in response to it. Sou...

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Detalles Bibliográficos
Autores principales:	Yamazaki, Mone, Ishida, Akari, Suzuki, Yutaka, Aoki, Yoshinao, Suzuki, Shunji, Enoki, Shinichi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534375/ https://www.ncbi.nlm.nih.gov/pubmed/34685779 http://dx.doi.org/10.3390/cells10102799

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