Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review

Edible packaging is a swiftly emerging art of science in which edible biopolymers like lipids, polysaccharides, proteins, resins, etc., and other consumable constituents extracted from various non-conventional sources are used alone or imbibed together. Edible packaging with antimicrobial components...

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Detalles Bibliográficos
Autores principales: Punia Bangar, Sneh, Chaudhary, Vandana, Thakur, Neha, Kajla, Priyanka, Kumar, Manoj, Trif, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534497/
https://www.ncbi.nlm.nih.gov/pubmed/34681331
http://dx.doi.org/10.3390/foods10102282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534497/
https://www.ncbi.nlm.nih.gov/pubmed/34681331
http://dx.doi.org/10.3390/foods10102282

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