Preparation and Characterization of Ginger Essential Oil Microcapsule Composite Films

New food packaging has shown research significance in the face of increasing demand for high-quality foods and growing attention paid to food safety. In this study, ginger essential oil microcapsule composite films were prepared by combining microcapsules prepared by a complex coacervation method wi...

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Detalles Bibliográficos
Autores principales: Wang, Hua-Hua, Li, Meng-Yao, Dong, Zhou-Yong, Zhang, Tie-Hua, Yu, Qing-Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534594/
https://www.ncbi.nlm.nih.gov/pubmed/34681317
http://dx.doi.org/10.3390/foods10102268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534594/
https://www.ncbi.nlm.nih.gov/pubmed/34681317
http://dx.doi.org/10.3390/foods10102268

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