Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food

Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and by extraction from the biomass of the microalga Haematococcus pluvialis. Other microalgae, such as Chlorella zofingiensis, have the potential for being used as sources of astaxanthin. The differences between th...

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Detalles Bibliográficos
Autores principales: Villaró, Silvia, Ciardi, Martina, Morillas-España, Ainoa, Sánchez-Zurano, Ana, Acién-Fernández, Gabriel, Lafarga, Tomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534595/
https://www.ncbi.nlm.nih.gov/pubmed/34681351
http://dx.doi.org/10.3390/foods10102303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534595/
https://www.ncbi.nlm.nih.gov/pubmed/34681351
http://dx.doi.org/10.3390/foods10102303

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