Effect of Physical and Enzymatic Pre-Treatment on the Nutritional and Functional Properties of Fermented Beverages Enriched with Cricket Proteins

The aim of this study was to evaluate the effects of γ-irradiation (IR), ultrasound (US), and combined treatments of ultrasound followed by γ-irradiation (US-IR), ultrasound followed by enzymatic hydrolysis with and without centrifugation (US-E and US-EWC, respectively), and ultrasound followed by γ...

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Detalles Bibliográficos
Autores principales: Dridi, Chaima, Millette, Mathieu, Aguilar, Blanca, Manus, Johanne, Salmieri, Stephane, Lacroix, Monique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534633/
https://www.ncbi.nlm.nih.gov/pubmed/34681307
http://dx.doi.org/10.3390/foods10102259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534633/
https://www.ncbi.nlm.nih.gov/pubmed/34681307
http://dx.doi.org/10.3390/foods10102259

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