Element Contents in Three Commercially Important Edible Mollusks Harvested off the Southwestern Coast of Crimea (Black Sea) and Assessment of Human Health Risks from Their Consumption

Mollusks are a prospective food for the world’s growing population, but the contents of toxic and essential trace elements in them have not been studied comprehensively. In this work, using inductively coupled plasma mass spectrometry, the contents of 72 elements in soft tissues of the edible mollus...

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Detalles Bibliográficos
Autores principales: Kapranov, Sergey V., Karavantseva, Nadezhda V., Bobko, Nikolay I., Ryabushko, Vitaliy I., Kapranova, Larisa L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534638/
https://www.ncbi.nlm.nih.gov/pubmed/34681363
http://dx.doi.org/10.3390/foods10102313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534638/
https://www.ncbi.nlm.nih.gov/pubmed/34681363
http://dx.doi.org/10.3390/foods10102313

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