The Use of Organic Acids (Lactic and Acetic) as a Microbial Decontaminant during the Slaughter of Meat Animal Species: A Review

Wild ungulate species provide a much-needed protein source to many communities in developed and developing countries. Frequently, these game meat animals are slaughtered, and the meat is unknowingly contaminated by microorganisms and released to the unsuspecting public. This review investigates the...

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Detalles Bibliográficos
Autores principales: Nkosi, Davies Veli, Bekker, Johan Leon, Hoffman, Louwrens Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534660/
https://www.ncbi.nlm.nih.gov/pubmed/34681342
http://dx.doi.org/10.3390/foods10102293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534660/
https://www.ncbi.nlm.nih.gov/pubmed/34681342
http://dx.doi.org/10.3390/foods10102293

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